Chinese Food
Baby's supplementary food pumpkin soup without sheep
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In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenient to carry. Later, the mutton soup was spread to Japan with Zen Buddhism. Because monks don't eat meat, they mixed red beans with flour or pueraria powder and steamed. Therefore, the mutton soup gradually evolved into a kind of bean soup in Japan A jelly like food made of. The traditional original mutton soup is made of red beans. Today we change it into sweet pumpkin. The mutton soup is sweet, tender and smooth. It's very suitable for babies.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin and steam i
Step2:Then put the steamed pumpkin into the wall breaking machine. Select the [inching] function to stir it into pumpkin mud. (the eldest child can add sugar properly and stir it evenly
Step3:Gilding tablets are softened in cold water and melted into a liquid state after being heated in isolation of water
Step4:Mix the gelatine and pumpkin puree well
Step5:Pour into a square container to cool. Put the prepared pumpkin and mutton soup in the refrigerator for 2 hours, and then cut into pieces for eating.
Step6:When the weather is hot and dry, the baby will miss this taste ~ sweet, soft and glutinous. Excellent.
Cooking tips:1. Geely Ding tablet can be replaced by Geely Ding powder in equal amount. 1 tablet = 5g. 2. The eldest baby can be properly mixed with sugar. The pumpkin itself is also sweet enough. There are skills in making delicious dishes.
