Cooking Steps

1. 

   Step1:Cut the mutton into pieces. It depends on the time of soaking. I'll take it up in a moment. Take it up. Try to keep it dry. Then marinate it with oil for a while and mix it up. I made it at noon. Then I made it more than 3:0

2. 

   Step2:Then choose a pot suitable for stewing. My mother suggested using a casserole, but my family didn't use it. Ginger slices and red dates should be cleaned. Then put them together. Then fire. Put some water. The water can hold for about an hour. When the meat is stewed, it will produce some water. Stew for about an hour. Don't burn too much. Put some salt and soy sauce when it's almost edible. Try it by yourself Taste. Then it's good. It's very simpl