Cooking Steps

1. 

   Step1:Wash lamb ribs and soak in bleeding water. Blanch in cold water. Add cooking wine and ginger.

2. 

   Step2:Boil over high heat. Keep cooking for 7.8 minutes.

3. 

   Step3:Wash the ribs with water.

4. 

   Step4:When the pot is hot, it doesn't need to put oil into it. Directly put the ribs of sheep into it and stir fry for dry water. Then put them out.

5. 

   Step5:The prepared spices are as shown in the figure.

6. 

   Step6:Restart the pot. Put in the oil. Heat the oil to 50% and put in all the spices except the tangerine peel, garlic cloves and onion leaves.

7. 

   Step7:Stir fry the ribs again until they are well mixed with spices.

8. 

   Step8:Add cooking wine, thirteen spices, sugar, raw soy sauce and stir fried soy sauce in turn.

9. 

   Step9:Add clear water. Do not pass the ribs. Add garlic cloves and tangerine peel. Simmer for 2 hours until the meat is crispy. (pressure cooker for 30 minutes.)

10. 

    Step10:Take the juice over high fire. Put salt according to the taste.

11. 

    Step11:Put in the scallion leaves before leaving the pot.

12. 

    Step12:Finished drawings.