Cooking Steps

1. 

   Step1:Wash the leg. You can choose smaller leg. It's whole. There's no need to chop.

2. 

   Step2:Put the washed leg into the pot. Add more water than the leg. Bring to a boil. Add a tablespoon of cooking wine. Bring the leg to seven or eight years. Serve the leg of lamb. The soup will be useful late

3. 

   Step3:Tear the mutton with your hands before it's cold. Tear it into small strips. Don't be too much. Put the bone without meat in the mutton soup for a while.

4. 

   Step4:Good mutton soup. Put out the bone. See how much soup there is. If it's too little, add some water. Don't add too much. Put the shredded mutton into the mutton soup. Add a spoonful of chicken essence. Simmer with salt for 20 minutes. Pour it into the box. Sprinkle with garlic. Refrigerate it overnight when it's cold.

5. 

   Step5:Forget one step. The bloody water for cooking leg soup is gone with a spoon. This is sheep cake after a night. The white one is mutton oi

6. 

   Step6:Mutton frozen and sliced. Lots of mutton shreds. Delicious.

7. 

   Step7:Zhanjiang chili sauce with sesame oil and soy sauce. Take up the foo