Chinese Food
Shenqi pork waist soup
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It can strengthen the body and strengthen the body. It has an effect on the treatment of deficiency of lung and spleen qi. Shenqi pork loin soup Shenqi pork loin thicken soup (pork loin, dangshen, Huangqi, thicken fruit, salt) Shenqi pork loin thicken soup
Cooking ingredients
Cooking Steps
Step1:Cut the loin. Remove the greasy membrane and shy glands. Wash and cut the loin. Remove the white tendons. Pour some cooking wine into the water. Change the water frequently to remove the peculiar smell. It will take about an hour. Stew pork loin and lean meat in boiling water for five minutes. Remove and was
Step2:Astragalus membranaceus and dangsan clean slice and soak in wate
Step3:Eight cups of water or some of it should be put into the pot to boil. Put in pork loin, Beiqi, dangshen, boil for two hours. Season with salt.
Step4:
Cooking tips:Astragalus is sweet and mild. Invigorating qi and Promoting Yang, benefiting the health and strengthening the surface, tonifying toxin and promoting muscle growth, benefiting water and reducing swelling. It is used for self perspiration, night perspiration, blood stasis, edema, carbuncle and gangrene, internal injury and fatigue, diarrhea due to spleen deficiency, anorectal prolapse and all Qi failure and blood deficiency. Dangshen tastes sweet and has a peaceful nature. Tonifying the middle and Qi, nourishing blood and lungs. It is used for shortness of breath, palpitation, fatigue and weakness, and loose stools. Pork loin tastes salty and has a flat nature. Tonifying the kidney and promoting fluid production. It is used to treat kidney deficiency, lumbago, body edema, enuresis, night sweat and so on. The combination of various drugs has a better therapeutic effect on the patients with acute nephritis in the recovery period. There are skills in making delicious dishes.
