Chinese Food
Pork loin in cold sauce
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I like pork loin very much. But how to remove the smell? There's a trick to share with you this time.
Cooking ingredients
Cooking Steps
Step1:Remove the blood vessels and fat on the side of the pig's waist. Cut out the waist flowe
Step2:Repeatedly soak in water, wash and take out the smell of Sao
Step3:Soak pork loin in pepper water for more than 1 hour
Step4:Boil for about 10 to 12 seconds
Step5:Take it out and drain it. Put it in ice water
Step6:Use soy sauce, cooking wine, sesame oil, sugar and chicken essence to make sauce
Step7:Pour the sauce on the pig's waist; sprinkle the scallion and it's done.
Cooking tips:How to be shy? 1. Wash repeatedly. About ten times. Until the water becomes clear '2. Soak pork loin in pepper water. Soak until the color turns white, you can cook delicious dishes.
