Datong mutton recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Stir fried mutton oil. Because it was not refined with the tail of sheep before, you need to stir fry the oil first. If you are afraid of the smell of mutton, it's OK to use plain oil. But in fact, the best is butter. The smell of beef oil is smaller and more fragrant.

Step3:Minced onion, minced ginger, minced garlic. Stir fried. Stir fry until fragrant. Put in bean paste. Stir well. It's all in a big fire. But be careful not to stir fr

Step4:Pour in the prepared mutton offal and stir fry it. Because it's all pre processed and cooked, it's good to stir the ingredients and mutton offal.

Step5:Add the soup. There's the soup for the soup. It's ok if there's no soup. It's ok if there's nothing. Just add water. Add salt and soy sauce. Weigh it properly. Otherwise, it will be light if you add flou

Step6:Turn off the heat and sprinkle some green onion. Boil another pot of water. Make flour.

Step7:Because the powder brought back from my hometown is either frozen or dried, it needs to be boiled for a while. When the powder becomes fat and white, try it. There is no white in the middle. And the obvious hard is not cooked. It's not suitable for the powder of mutton offal to be too soft and transparent, so it's not delicious.

Step8:In a big bowl, serve the flour. Pour the lamb offal on it. Like to eat spicy and sprinkle some chili oil. Like to be jealous and add it by yourself. I can eat several bowl

Cooking tips:All the mutton offal sold in Beijing is processed delicately. It lacks the unique taste of mutton offal itself. When I first made it, I used the mutton tripe brought back from Datong. Before I processed the boiled shredded mutton and frozen it when I wanted to eat it. I also used the water to make the mutton tripe when it was frozen. I boiled the skimmed foam and then added it as high soup. People said that there are skills in making the original soup and the original food 。