Chinese Food
Home style frozen fish casserole
(157733 views)
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase color, fragrance and taste. Such as seafood, chicken and other ingredients. In order to highlight their original taste, they usually use the way of gel clearing. Today's gel fish casserole is. Marinate the fish with seasoning, then put it into the pot to gel. There is no need to add sauce~
Cooking ingredients
Cooking Steps
Step1:Wash the perch with clear water and drain off the water. Add in soy sauce, cooking wine, sugar, salt, oyster sauce, white pepper and starch. Marinate for more than 2 hour
Step2:Sliced ginger; chopped garlic; sliced onion; diced green onio
Step3:Put the cooking oil in the casserole, stir fry the ginger and garlic, add the onion slices, stir fry slightly and turn off the heat
Step4:Then spread out the onion, ginger and garlic evenly in the pot. Put on the marinated fish pieces, and then pour on the marinated fish sauce. Cover and open the small fire pot until the air hole starts to blow. Turn off the fire in 7 minutes
Step5:Open the lid and sprinkle with scallion. This fragrant fish gel pot will be ready to eat
Cooking tips:There are skills in making delicious dishes.
