Cooking Steps

1. 

   Step1:Cut the bass head and tail. Cut the body from the back. Cut a centimeter wide piece and don't cut it to the end.

2. 

   Step2:Cut the onion and ginger into long silk and lay it on the bottom of the plate.

3. 

   Step3:Put the fish on the plate and put the onion and ginger on the top. Put the tail on the back and put salt on it. Sprinkle the cooking wine. Add a piece of ginger and a piece of onion between each fillet. Steam in a steamer for 10 minutes.

4. 

   Step4:Cut the pepper into small pieces. Cut the onion into small pieces.

5. 

   Step5:Steam fish and soy sauce. Mix soy sauce into sauce.

6. 

   Step6:Pour it on the fish. Garnish with Scallion leaves and red pepper. Put the oil in the frying pan. Pour the oil on the fish with a loud heat.