Chinese Food
There are so many delicate eggplant sections, which lead to countless mushrooms bending down zhuangqingshan
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Cooking ingredients
Cooking Steps
Step1:Stir fried bean cur
Step2:Shredded mushrooms with wate
Step3:Cut eggplant into about 5cm segment
Step4:Then use the core remover to dig it into a hollow shape for standb
Step5:Then use the core remover to dig it into a hollow shape for standb
Step6:Add mushrooms and dried beans to the soy sauc
Step7:Suga
Step8:Sesame oi
Step9:Peppe
Step10:Make the stuffing.
Step11:Stuffing eggplan
Step12:It's pressed tightly and made into eggplant wine.
Step13:Then both ends shall be sealed evenly with dry mea
Step14:Then both ends shall be sealed evenly with dry mea
Step15:Cooking po
Step16:Fry eggplan
Step17:Drai
Step18:Put a little oil in the po
Step19:Pour in soy sauc
Step20:Oyster sauc
Step21:Stir fry slightly and add some wate
Step22:Peppe
Step23:Good tast
Step24:Pour in the fried eggplant win
Step25:Simmer until slightly juice
Step26:Thicken the sauce and then put it into a pan
Step27:Finished product placemen
Step28:Finished product placemen
Cooking tips:1. Dried beans are not easy to buy in some places. They can be replaced by beancurd. The method is to fry dried beancurd into crispness, then crush it with a knife and soak it with little water. 2. Fillings need to be filled tightly to taste good. Zhuang Qingshan has skills in making delicious dishes.
