Chinese Food
Stir fried mutton with Scallion
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Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very important. This time, we choose the lamb's sirloin. It's suitable for frying, frying and cooking. The lamb is especially tender after marinating with cumin powder, cooking wine, etc. It's fried with scallion. It's very fragrant and tender
Cooking ingredients
Cooking Steps
Step1:Wash and slice the mutton. Marinate with cooking wine, salt, ginger, cumin powder, starch and a little water for about half an hour.
Step2:Slice the scallion. Slice the ginger. Pat the garlic head flat. Wash and prepare the dried red pepper.
Step3:Add oil after the pot is hot. Add onion, ginger, garlic, dried red pepper and stir fry. Pour in the marinated mutton and stir fry for 23 minutes.
Step4:Put in the green onion. Pour in the soy sauce and put in the sugar. Stir fry the green onion until soft.
Step5:Finished product.
Cooking tips:1. Open a fire in the process of frying, and there is no need to cover the pot. 2. Be careful not to drink red wine while eating mutton. There are skills in making delicious dishes.
