Chinese Food
Braised Lamb Chop with Rosemary
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It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But there are many ways of mutton chops that don't lose nutrition, are delicious and don't have mutton smell. The most characteristic is braised mutton chops. Cooking with all kinds of spices. Remove the mutton smell of lamb chops. It's fragrant and delicious. Although I am a loyal fan of mutton. I especially like the mutton smell. Every time I make any mutton dish, I try to keep the original taste of mutton as much as possible. But this braised mutton chop can let me temporarily forget my attachment to the original taste of mutton. I began to be keen on using spices to bring out the tender and delicate mutton.
Cooking ingredients
Cooking Steps
Step1:Blanch mutton chops in cold water. Serve mutton sou
Step2:Hot pot of cold oil. Pour in sugar, pepper, star anise, cinnamon and stir fr
Step3:Stir fry the lamb chops until they turn yellow on the front and bac
Step4:Pour in cooking wine, raw soy sauce and old soy sauce, stir fry evenl
Step5:Pour in the right amount of mutton soup. Boil over high heat, cover the pot and simmer for 40 minutes
Step6:It's super delicious, braised sheep.
Cooking tips:1. Feel the meat with your hands. The surface is slightly dry or slightly wet and does not stick to your hands. It is the best lamb chops that can recover quickly after pressing the gravure. 2. It is not suitable to eat with pumpkin. It is easy to catch fire. There are skills in making delicious dishes.
