Chinese Food
Braised Lamb Chop with lotus root
(112793 views)
Delicious and nutritious mutton chops. I believe many people like them. Lotus root absorbs the flavor of mutton chops. It's also fresh from glutinous. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Chop lamb chops into small pieces. Wash the blood and drai
Step2:Put in a pressure cooker. Add ginger slices, cooking wine and water. Cook the lamb chops until soft and rotten
Step3:Stew well, take out the lamb chop and a bowl of soup for standb
Step4:Wash the lotus root. Cut it into hobs. Soak it in water for later use
Step5:Cut the scallion into small pieces. Peel the garlic and pat it gently. Prepare the octagons
Step6:Heat up the oil. Stir fry the onion, garlic and star anise to make it fragran
Step7:Add lamb chops, raw soy sauce, old soy sauce, stir fry and colo
Step8:Add lotus root. Soup. Turn the heat to stew the lotus root until it is soft and waxy
Step9:Stew well, open the lid, add some salt and sugar, add some juice, and sprinkle with chives.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills to choose glutinous lotus root for making dishes.
