Cooking Steps

1. 

   Step1:Chop lamb chops into small pieces. Wash the blood and drai

2. 

   Step2:Put in a pressure cooker. Add ginger slices, cooking wine and water. Cook the lamb chops until soft and rotten

3. 

   Step3:Stew well, take out the lamb chop and a bowl of soup for standb

4. 

   Step4:Wash the lotus root. Cut it into hobs. Soak it in water for later use

5. 

   Step5:Cut the scallion into small pieces. Peel the garlic and pat it gently. Prepare the octagons

6. 

   Step6:Heat up the oil. Stir fry the onion, garlic and star anise to make it fragran

7. 

   Step7:Add lamb chops, raw soy sauce, old soy sauce, stir fry and colo

8. 

   Step8:Add lotus root. Soup. Turn the heat to stew the lotus root until it is soft and waxy

9. 

   Step9:Stew well, open the lid, add some salt and sugar, add some juice, and sprinkle with chives.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc