Cooking Steps

1. 

   Step1:Soak the blood in the lamb chops with clear water.

2. 

   Step2:Put the lamb chops into the pressure cooker. Pour in the clear water. The water should be over the lamb chops. Pour in the right amount of soy sauce. Add in less salt.

3. 

   Step3:Pour in the lamb stew seasoning. Press the button to stew.

4. 

   Step4:Finished drawings.

5. 

   Step5:Finished drawings.