Cooking Steps

1. 

   Step1:Pork loin let the seller clean. Wash the slices several times. Add ginger wine to remove the fishy smell.

2. 

   Step2:Stir fry pork loin with shredded ginger until discolore

3. 

   Step3:Stew pot with appropriate amount of water + Siwu herbs + wolfberry + pork loin for an hour and a half (afraid of the taste of pork loin, so we are used to adding Siwu herbs