Cooking Steps

1. 

   Step1:Soak the mutton in water for one hour. Change the water for two times in the middle. Make it a little white. Add water and heat to boil the pot after cleaning. Add pepper and white wine to the po

2. 

   Step2:Boil the big fire and skim the mill. Drain the water in 5 minutes. Wash the mutton in the pot. Wash it and put it aside

3. 

   Step3:Prepare the seasoning. It's the seasoning for stewing mutton. I'll take a picture directly and intuitively - the big one is ginger, the long one is cinnamon, the round one is grass fruit, the small one is fennel, the small one is Astragalus, and the tangerine peel, the big one, the dry chili, the fragrant leaf and the pepper

4. 

   Step4:Boil the seasoning in cold water and add the boiled mutto

5. 

   Step5:Add the lamb and add these. Mix the old sauce until the soup is brow

6. 

   Step6:The color of the soup is almost the same as mine. Put a hawthorn in it. Turn the hot pot to a small heat and stew it with salt for 50 minutes. I put about 8 tablespoons of salt. 2 grams of spoon. I also put a lot of garlic cloves. It's very delicious. Don't put anything you don't like. It doesn't affect the taste

7. 

   Step7:It's stewed mutton. It's found in the pot before it's photographed. It can't be eaten all at once. It can be stewed with white radish and carrot. It can also be boiled in hot pot. It's delicious