Chinese Food
Sheep bone soup in winter
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Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are more easily digested and absorbed by human body than plant food. Especially when the body is lack of mucoid and collagen, it will accelerate the aging of human body.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the sou
Step2:Put the sheep bone in the water. Remove the oil. Then wash it with water. Use it as a spare
Step3:Put the sheep bone into the electric pressure cooker. Then add the prepared material. Add water to the bone
Step4:Close the lid. Select the pork ribs. Cook for 40 minutes. If it's not particularly rotten, cook for 20 minutes
Step5:A dinne
Cooking tips:Yanggu soup, Yangrou soup, Yanggu soup, Yanyan's delicious food has skills.
