Cooking Steps

1. 

   Step1:1. Prepare the ingredients for the Lamb Soup.

2. 

   Step2:2. Wash the mutton and mutton bone first and then put the cold water into the pot.

3. 

   Step3:3. Boil the bleeding foam on a large fire.

4. 

   Step4:4. Remove, clean and put into the pressure cooker again. Add some water.

5. 

   Step5:5. Add onion, ginger, pepper, star anise and cooking wine. Cover and press for 30 minutes.

6. 

   Step6:6. The pressed mutton is soft and rotten with rich soup.

7. 

   Step7:7. The next step is to make the noodles with stewed noodles. Melt the soda and salt in warm water. Put the flour in the toaster.

8. 

   Step8:8. Pour the water into the flour and start the kneading function of the bread machine for 20 minutes. The dough has a very good ductility.

9. 

   Step9:9. Cover with plastic wrap and relax for 10 minutes.

10. 

    Step10:10. Cut into 7 parts. Cover with plastic wrap and relax for 10 minutes.

11. 

    Step11:11. Roll the loose dough into a tongue shape. Press a seal in the middle with a bamboo stick.

12. 

    Step12:12. Brush a thin layer of oil and put it into the oiled plate.

13. 

    Step13:13. After finishing all the dough, put the plastic film on the back cover and relax for more than 30 minutes.

14. 

    Step14:14. Prepare all the side dishes. Wash them and drain them. Proper amount of green vegetables, proper amount of coriander, proper amount of garlic, proper amount of tofu, proper amount of kelp, proper amount of vermicelli, proper amount of black fungus and proper amount of cauliflower.

15. 

    Step15:15. Take a small pot and pour it into the mutton soup for one person to boil.

16. 

    Step16:16. Add shredded kelp, vermicelli, black fungus, shredded tofu and cauliflower.

17. 

    Step17:17. Stretch the dough and divide it into two parts from the middle indentation. Put it into the pot.

18. 

    Step18:18. Cut the cooked mutton into small pieces and put them into the pot.

19. 

    Step19:19. Add vegetables.

20. 

    Step20:20. Season with a little salt.

21. 

    Step21:21. Sprinkle with parsley and garlic seeds, and pour with a little sesame oil.

22. 

    Step22:Finished product drawin

23. 

    Step23:Finished product drawin

24. 

    Step24:Finished product drawin

25. 

    Step25:Finished product drawin