Cooking Steps

1. 

   Step1:First, put the cold water into the mutton and mutton bone, boil the bleeding water, open the lid and boil it. Use a spoon to skim off the froth. Boil for five minutes and pour out the water. Put the water in a pot of water and put it into the mutton and mutton bone fire for 20 minutes, turn off the fire. (make sure to boil the bone soup so that it is fragrant.) after the high-pressure gas runs out, take out the mutton. Continue to boil the soup with the lid and simmer for 40 minutes. (when cooking mutton soup, do not add salt. Otherwise, the soup will not be thick, white or soft. And the water must be enough when stewing.)

2. 

   Step2:Put a spoonful of salt into the noodles. It's not easy for noodles to break. It's better to wake up for an hour if the noodles are good, because it's better to roll the noodles and make them hard.

3. 

   Step3:Take out the mutton and cool it in advance. Pour in the mutton soup in another pot. Cut the carrot and add salt. Because there is no salt in the stew. Now add salt according to the needs of the noodles. Stew for a little while and make the radish soft.

4. 

   Step4:Here's the strip. After the noodles are cooked, put them in the mutton and radish soup and sprinkle some shredded onion. It's very delicious.