Chinese Food
Zhengzhou mutton noodles
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Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious with the noodles with strong teeth. -
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into mahjong pieces and put them into the pot and boil to remove the blood foa
Step2:Sliced ginger with Scallio
Step3:Add enough water to the pressure cooker, add mutton, mutton, mutton bone, onion and ginger, and add some sal
Step4:Cover 2 pieces of cabbage leaves. Cover the pot and select the tendon / bean key for one hour
Step5:Stew the mutton soup and sprinkle with a handful of medlar. Wash the coriander and tofu skin for later use
Step6:Bring another pot of water to boil, and then pull the stewed noodle embryo into the desired wide and narrow noodle slices and tofu skin, and then boil them to remove
Step7:Sprinkle Lamb Soup with coriander and scallio
Step8:Noodles and tendon
Step9:Mutton crisp
Cooking tips:If you can't buy stewed noodles, you can find online tutorials to make your own dishes delicious.
