Chinese Food
Stewed radish with Lele's own dishes and mutton soup
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My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Cooking ingredients
Cooking Steps
Step1:Put the sheep bones in cold water and boil them.
Step2:After boiling, skim the foam.
Step3:Add seasoning. Pressure cooker 1 hour.
Step4:Sliced radish. Boiled in water. Remove the taste of radish. I don't like the taste of radish. So I cook it in advance to get rid of the taste. You don't need to cook it in advance if you like.
Step5:Put in radish, fungus, skin and mutton soup to stew first.
Step6:Add the meatballs, crab sticks, shrimp dumplings and stew them together.
Step7:Add salt. Put in the vermicelli after taste. Put a leek before leaving the pot to improve the flavor.
Cooking tips:It's winter. Stew more soup. It's very convenient to cook. And it's less oil. It's a healthy food. There are skills in making delicious dishes.
