Cooking Steps

1. 

   Step1:Wash the sheep spine and put it into a pressure cooker. Put in cold water. Boil to remove the blood foam.

2. 

   Step2:Prepare the seasoning. Onion, ginger, garlic, fennel, pepper seasoning box. Appropriate amount of dried pepper.

3. 

   Step3:Put onion, ginger, garlic, seasoning box, etc. into the pot. Put salt and chicken crystal into the pot. Finally, put two spoonfuls of vinegar (from vinegar to freshness, deodorization and bone cover outflow

4. 

   Step4:Cover the felling, turn the big felling into gas, and simmer for 25 minutes. Let the felling gas simmer until it subsides naturally.

5. 

   Step5:It's done. Ha ha. It's not greasy. Finally, put a bowl of sheep bone soup in it. Sprinkle the foam of shallot and coriander. Taste it. It's delicious.