Cooking Steps

1. 

   Step1:Wash and boil the sheep stick for us

2. 

   Step2:Slice potatoes and fry them until golden brown and ready to us

3. 

   Step3:Stir fry onion, ginger, garlic and pepper in hot oil pan, add in lamb sticks, add soy sauce, soy sauce, cooking wine, rock sugar, five flavor powder, onion powder, red wine, stir fry a little and colo

4. 

   Step4:Add warm water to the lamb stick and simmer for 40 minutes on a low heat

5. 

   Step5:Add in green pepper and red pepper, stir fry for a while, set up the pot, dish and sprinkle the end of spicy vegetable