Chinese Food
Roasted lamb ribs with garlic flavor
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As soon as winter comes, the desire for mutton is on the rise, especially the soft ribs. This roasted lamb ribs with garlic flavor is a combination of ingredients and sauces. It is roasted in the way of baking. Let the steaming oven come out and bake the strong garlic flavor into the juicy mutton to ensure that even the bones are fragrant. Marinate, steam and bake in one go. The happiness in winter depends on this dish.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic into minced garlic (more quantity); cut the onion into scallion. Wash the ribs and set aside in a transparent pot.
Step2:Cut through the middle of the whole rib.
Step3:Marinate - according to the order, apply cooking wine, a small amount of raw soy sauce, a proper amount of salt, garlic and scallion to the front and back of the ribs. Marinate for more than 2 hours.
Step4:Marinated whole lamb ribs, with the meat side facing up, are spread in the tray of the steaming oven and put into the steaming oven.
Step5:Steaming oven menu. Select mixed steaming and baking function. Time and temperature do not need to be selected. The default setting is 30 minutes and baking temperature.
Step6:It's time. The baking is over. Take out the ribs of sheep. Garnish with coriander and hot pepper slices.
Cooking tips:There are skills in making delicious dishes.
