Chinese Food
Luosong soup of beef spine
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I don't know how to make the beef backbone because there is less meat. So I think I'll have soup. So I have this dish.
Cooking ingredients
Cooking Steps
Step1:Blanch the beef spine in advance. Dice the tomatoes. Dice the carrots, celery and onion
Step2:Put in the oil and stir fry the onions, tomatoes, carrots and celery
Step3:Add water. Put in the back of cattle. Sal
Step4:Put in a bowl of red win
Step5:Steam the pressure cooker and simmer for another 25 minutes.
Step6:Add parsle
Step7:Try the soup. If the taste of tomato is not strong enough, you can add tomato sauce.
Step8:You can put a little more yogurt when you start the pot. It will taste better. Because there is no sour cream, you can replace it with sour milk.
Step9:Yoghurt oil poured and it's don
Cooking tips:Red wine is put in to make the taste mellow and delicious.
