Cooking Steps

1. 

   Step1:Blanch the beef spine in advance. Dice the tomatoes. Dice the carrots, celery and onion

2. 

   Step2:Put in the oil and stir fry the onions, tomatoes, carrots and celery

3. 

   Step3:Add water. Put in the back of cattle. Sal

4. 

   Step4:Put in a bowl of red win

5. 

   Step5:Steam the pressure cooker and simmer for another 25 minutes.

6. 

   Step6:Add parsle

7. 

   Step7:Try the soup. If the taste of tomato is not strong enough, you can add tomato sauce.

8. 

   Step8:You can put a little more yogurt when you start the pot. It will taste better. Because there is no sour cream, you can replace it with sour milk.

9. 

   Step9:Yoghurt oil poured and it's don