Cooking Steps

1. 

   Step1:Soak the fresh ribs in ice water for half an hour. Draw the bleeding water for standby.

2. 

   Step2:Boil in cold water. Drain out and add in onion, ginger, fragrant leaves (one or two pieces), cooking wine, raw soy sauce, old soy sauce, salt and sugar.

3. 

   Step3:Mix the seasoning well (no need to add water). Use electric pressure cooker to make ribs (or press for 25 minutes).

4. 

   Step4:Love not to let go of the small ribs of the dry pot.