Cooking Steps

1. 

   Step1:Blanch pork ribs and wash them. Put all ingredients into a small po

2. 

   Step2:After the water is boiled, boil over medium heat for about 30 minute

3. 

   Step3:When the water is half cooked, remove the ribs. The remaining soup will continue to thicken

4. 

   Step4:Dip the ribs evenly into the thick sauce of the previous step. Spread the tin paper on the baking tray. Put the ribs in

5. 

   Step5:Put the baking tray in the oven. 180 ℃. Bake for 10 minutes, then put it out of the oven and put it on the plate. The delicious ribs are finished.