Chinese Food
Steamed ribs with black bean
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Cooking ingredients
Cooking Steps
Step1:Cut and match - Peel garlic, cut into mashed garlic, cut ginger into fine threads, cut into sections of shallot; chop ribs into small pieces of 23 cm square. Rinse with water and drain. Put into a large basin. Seasoning - add mashed garlic, shredded ginger and scallion. Add dried mother's black bean, soy sauce, cooking wine, starch and sugar into a large basin and mix well with ribs. Marinate for 10 minutes.
Step2:Preheating - take out the non porous steamer plate in the steamer. Fill the water tank with water. Then close the door, power on and start up. Select the steaming meat mode. Set the temperature to 100 ℃. Set the time to 30 minutes. Press the confirm key. The steamer begins to preheat. Plate - lay the marinated ribs on a 9-inch porcelain plate,.
Step3:Put the porcelain plate into the steaming plate. After the prompt sound of steaming box preheating, quickly put the steaming plate into the steaming box. Close the steaming box door. After the steaming box is finished, pick out the ginger and onion in the plate and eat them.
Cooking tips:1. It is recommended to choose ribs of pork. After the ribs are cleaned, they must be drained or dried with kitchen paper. Otherwise, there will be a lot of condensed water in the steaming out plate; the old Ganma Douchi can be replaced with Yongchuan Douchi, but it needs to be seasoned again. 2. A little starch is put to keep the tenderness and nutrition of ribs; a little sugar is put to add freshness and flavor to dishes. 3. If there is enough time, the seasoned ribs can be marinated for 30 minutes, so that the ribs taste better. 4. The steaming time should be adjusted according to the quality, size, weight of the ribs and the height of the ribs in the plate. The larger the ribs are cut, the more the ribs are piled up in the plate, the longer the steaming time. There are skills in making delicious dishes.
