Cooking Steps

1. 

   Step1:In a large bowl, mix Shaoxing wine, white pepper, five spices, sugar and soy sauce. Put the ribs in and stir until they are covered with sauce. Then refrigerate them in the refrigerator for one night.

2. 

   Step2:Preheat the oven 200 degrees. Mix the sesame, bread crumbs and salt. Dip the ribs evenly. Put them on the baking tray.

3. 

   Step3:Go to the oven. Lower the temperature to 165 degrees. Bake for 25 minutes. Turn each rib over. Bake for another 30 minutes and serve.

4. 

   Step4:Sprinkle with scallion.

5. 

   Step5:Kwai Rio, a quick and simple one, is complete.

6. 

   Step6:The combination of five spice powder and Sufu is amazing.

7. 

   Step7:It can be served with beer in summer.

8. 

   Step8:A delicious snack.

9. 

   Step9:If you have an oven at home, try it.