Cooking Steps

1. 

   Step1:Wash ribs. Soak in water for 20 minutes to remove blood. Cut garlic, onion and rosemary into small pieces. Try to break garlic onion into small piece

2. 

   Step2:Take out the ribs and wash them. Wipe the water with kitchen paper towel. Rub well with a little salt and black pepper. Massage. Put the ribs in a glass bowl. Mix in chili powder, fresh June, seafood sauce, oyster sauce and olive oil. Then add garlic, onion and rosemary. Cover with a sealed cover and marinate in the refrigerator for six hours (more delicious overnight).

3. 

   Step3:Garnish preparation: peel the potatoes, cut them into pieces, put some salt and pepper in the safe, cover and mix well. Marinate for 10 minutes; I buy salad lettuce without washing. Use two spoonfuls of rice vinegar (better than Western vinegar) and one spoonful of olive oil to mix the oil and vinegar juice. Of course, use other salad dressings. Preheat the oven 200 degrees in advance. Pad the baking tray with tin paper (fold the four sides slightly). Brush with olive oil. Spread on the potatoes (the pickled potatoes will have water. Pour it out). Put on four ribs. Cover with a piece of tin paper. Press down the edge. Wrap the whole food. Bake for 50 minutes at 200 ℃ in the oven. Take down the top layer of tin paper in the last 10 minutes. Observe the fire power. Do not bake. Bake until the ribs are slightly dry.

4. 

   Step4:Finally, pour the lettuce with vinegar and oil. Put the potatoes on the bottom. Place the ribs crosswise. Sprinkle some white sesame seeds. Clap your hands. Star

5. 

   Step5:Weight of tw