Chinese Food
Fried ribs
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put in some old soy sauce. Five or thirteen spices. Marinate for a day.
Step2:Marinated spareribs. Put in a little water. Put in a little starch. Grasp well with your hands.
Step3:Put the processed ribs on the tin paper and place them in the baking tray. Bake them at 220 ℃ for about 15 minutes or according to the temperature of your own oven.
Step4:Take out the ribs and sprinkle with cumin and chili powder. Not everyone has an oven. Without an oven, we can fry it in our own pan. Can also eat ribs quickly. This is a fried spareribs with strong garlic flavor.
Step5:The ribs were washed and prepared. It turned out that it was a mistake not to cut them small.
Step6:Put salt and mashed garlic in the ribs. Note - don't put too much mashed garlic. Otherwise, it will be bitter. About 3 or 4 cloves of garlic. I use the garlic mortar to mash it. It's tasty. Actually, I don't have garlic powder in my family. It's more convenient to use the garlic powder sold in the market. Use your hands to grasp the spareribs and minced garlic powder. Refrigerate for one day.
Step7:Use a small amount of starch to grasp the spareribs. If they are too dry, add a small amount of water. Put them in a pan and fry them in a small amount of oil until they are done.
Step8:The frying time will not exceed 10 minutes. I didn't put soy sauce. I found that the color was too light when I fried it. So I added some soy sauce when I fried it. But I didn't add it evenly, resulting in uneven color. Fortunately, the pickled ones were not very salty. Finally, the color of the pot looked very good. Later, I added soy sauce when I pickled it.
Cooking tips:1 - I made 5 ribs this time. It was found that the ribs were not cut at the place where they were very curved, so it was not easy to touch the pan surface. One way to remedy this is to cut the ribs smaller. The other way is to fry them a little more. The advantage of this method is fast. When the office workers buy vegetables the night before, they marinate the ribs. When they come back for dinner the next night, they can make them. Considering all the production time, 25 minutes is the slowest speed. If it's fast, 20 minutes will surely be done. Of course, ribs can't be as crispy as stewed ribs. Don't try for people with bad teeth. For those who love eating bones, it's a quick and energy-saving way to make ribs. 2-The ribs disappeared in a blink of an eye. My husband and I ate them first. Each of them had two. The picture on the left is my husband and I ate them. There are still some tendons left on the bones that haven't been chewed off completely. In order to prove that the ribs are still popular, I took a picture with the camera. When my daughter got a good tutor
