Hungry after swimming. Just for a cow
Step1:Cut the ribs into two sections. Onion, ginger and garlic. Sugar to meat. It's delicious. Salt. Marinate. Steam for 20 minutes. This way, the baking time is short. It's crispy outside and tender inside.
Step2:Heat the oven up and down 180 degrees. Fifteen minutes. Turn over and bake.
Step3:Homemade seasoning. Dried onion, ginger and garlic powder. White pepper. The coarse-grained black pepper cumin and fennel were prepared. Blend in olive oil. H
Step4:Spread the homemade ingredients into the oven for ten minutes. Up and down 150.
Step5:Sprinkle chives 100 degrees up and down. Three minutes.
Cooking tips:There are skills in making delicious dishes.