Cooking Steps

1. 

   Step1:It was bought by RT mart of cattle bone 1000g. 26 yua

2. 

   Step2:Let's boil the pressure cooker. Put the big bone down. There will be a lot of bubbles coming up. Put onion, cooking wine, ginger and deodorization. Then put on the lid and fire for 20 minutes. Turn to medium low fire for 1 hour.

3. 

   Step3:It's almost decompressed. Put in Radish (only one kind of red and white radish) and yam. Soybeans are not easy to rot. they can be put in when the bones are cooked before. Cover with medium and low heat for about 15 minutes. Be careful not to stew the radish too badly.

4. 

   Step4:Decompress and fill the bowl. Add salt. Like fresh chicken essence. White pepper can also be added according to the taste.

5. 

   Step5:I've eaten Huai yam and radish. Separate the remaining bone soup and put it in the refrigerator. The next high soup is the best.