Cooking Steps

1. 

   Step1:Cut tomato sauce, soy sauce and garlic into small pieces, cooking wine and sugar and pour them into the bow

2. 

   Step2:Mix the sauce well. Set asid

3. 

   Step3:Wash the ribs. Dry the water

4. 

   Step4:Pour half the sauce and ribs together. Stir well. Wrap the ribs with plastic wrap and refrigerate for three to six hours. At the same time, the remaining soy sauce preservative film is wrapped and put into the refrigerator for standby.

5. 

   Step5:Put tin paper on the baking tray. Brush oil on the place where the ribs are placed. This way, the tin paper will not stick. Put the spareribs in place. Brush the sauce again. Put it in the preheated oven (preheat for five minutes, 200 ℃). Heat up and down. 200 ℃. 20 minutes (take out 12 times of the sauce in the middle

6. 

   Step6:The finished products are on the plate. Observe the oven time. Each oven time may be different.