Cooking Steps

1. 

   Step1:Wash beef ribs. Marinate with salt and pepper for 20 minute

2. 

   Step2:This time, I baked sweet potatoes on the bottom. If you like potatoes, it's OK. It's also delicious. Cut it into thin slices and bake it outside, then it's hot and tender inside

3. 

   Step3:Put a little oil in the frying pan. Fry sweet potatoes on both side

4. 

   Step4:Use the oil in the frying pan to fry the ribs until the surface turns white. Then spread a piece of tin foil paper on the baking tray and lay the sweet potato on it. Then add a piece of tin foil paper to wrap the ribs

5. 

   Step5:There will be a lot of juice exuding from the ribs during the baking process. Therefore, wrapping them with tin foil will not affect the taste of sweet potato. In addition, the meat will be more fresh and tender. Those who like onions can also be wrapped into the onions and baked together. They can also add some garlic powder to see their personal taste. Just cook as you lik

6. 

   Step6:Bake for 40 minutes at 220 degrees in the oven. Then take out the tin paper and bake for 10 minutes to make the surface a little scorched. Put it on a plate with sauce. There's black pepper sauce for steak in the supermarket. It's delicious. I didn't prepare it at home this time. I mixed a sauce with oyster sauce and black pepper. It's also deliciou