Chinese Food
Grilled ribs
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I want to make something new for those who are not happy with meat. I have to take a bit of height with me when I am bold. The whole ribs are roasted and born. Perfect. (gesture please see the official to mend the brain by yourself) eating whole rib roast suddenly felt that there was no fat and no worry about you, so you came to my world and gave me a surprise. No, no, but how can you let me indulge in the meat after all? Suddenly, I found that there was no fat left in whole rib roast, only the fragrance. You exist in my deep mind, in my dream, in my heart In my soul, you exist in my deep mind, in my dream, in my heart, in my stomach, I still remember that I once resisted the greasy feeling of being with you side by side. Although you are the big taboo of losing weight and you are irreconcilable, they still feel each other's breath, a heartbeat, an unexpected satisfaction. It's like a dream destined for you to exist in my deep mind, in my dream In my heart, in my soul, you exist in my deep mind, in my dream
Cooking ingredients
Cooking Steps
Step1:1. Wash the whole ribs. Dry them with kitchen paper towel. 2. Prepare sauce - the first generation of garlic sauce, the first generation of black pepper barbecue sauce, 2030 pieces of pepper, half a teaspoon of sugar, one teaspoon of raw sauce, two teaspoons of oil consumption, a small amount of chicken powder, a proper amount of cumin, two pieces of large ingredients, two teaspoons of cooking wine, all the above ingredients are mixed evenly. 3. Put the ribs on the baking tray and spread the sauce on the ribs. Cover with the plastic film and put it in the fridge to marinate. 4. After marinating for 4 hours, re apply the sauce to the ribs, turn over and marinate. It is better to marinate for 10 hours. 5. Before the ribs are roasted, pour the excess sauce into a bowl, add 2 tablespoons honey and mix well. 6. Brush the sauce again and wrap the ribs completely with tin paper. Put the ribs into the oven after the oven is preheated 180 degrees.
Step2:7. After 40 minutes, open the tin paper to brush the sauce, bake for 15 minutes, turn over and brush the sauce again. Adjust the oven temperature to 200 ℃ and bake for 20 minutes. 8. Use a knife to cut each rib before eating. Great satisfaction. Let's go and have a bite. 9. PS due to different oven temperature. After two times of baking time and firepower, please combine your own oven temper to make appropriate adjustments. Don't make a whole bag of black carbon.
Step3:When I eat the whole rib roast, I suddenly feel the feeling. There is no fat or worry. You just appear in my world and surprise me. No, but how can you let me indulge in the meat after all? Suddenly, I find that the whole rib roast is not greasy and the rest is fragrant. You exist in my deep mind, my dream, my heart, my soul, you exist in my deep brain In my dream, in my heart, in my stomach, I still remember that I once resisted the greasy feeling of being with you side by side. Although you are a big taboo to lose weight and you are irreconcilable, we still feel each other's breath, a heartbeat, an unexpected satisfaction. It seems like a dream. It's doomed to you. In my deep mind, in my dream, in my heart, in my soul, you exist In my mind, in my dream, in my heart, in my stomac
Cooking tips:There are skills in making delicious dishes.
