Chinese Food
Beef ribs with black pepper
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I've always wanted to make a big beef rib at home. I searched the Internet and found only this semi-finished product. It's a pickled beef rib. I'll bake it in the oven. But it's not crisp enough. Next time, I'll cook it first and then bake it.
Cooking ingredients
Cooking Steps
Step1:Beef ribs are pickled semi-finished product
Step2:Take it out after defrosting in advance. I'll dry the surface with a kitchen towel
Step3:Remove the bon
Step4:Add a little butter to the pot. Fry the beef on all sides until golde
Step5:Wrap the fried steak in tin pape
Step6:Bake in the preheated oven at 220 ℃ for about 40 minute
Step7:Time to open tin paper. Slic
Step8:It can be served with black pepper sauc
Cooking tips:The steak is marinated in advance, so there are skills to adjust the dipping sauce according to your own taste.
