Chinese Food
[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor
(185314 views)![[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor](https://cp1.douguo.com/upload/caiku/6/8/f/yuan_68033ee2fd1a0c3fbcdae7d278bdaa8f.png)
Cooking ingredients
Cooking Steps
Step1:First, put all the ingredients in a into a bowl, and then prepare them evenly.
Step2:Wash the ribs. Use kitchen paper to dry the excess water on the meat. Spread salt evenly on each rib. (the amount of salt is very small
Step3:Dip 1 medium seasoning with a brush. Brush evenly on each rib. Pour the remaining sauce into a bowl. Marinate for at least half an hour.
Step4:Preheat the oven 180 degrees for ten minutes. Put tin paper on the baking tray. Place the cured ribs one by one. Cover the garlic cloves on it.
Step5:Brush a layer of honey to make it more shiny after baking for 15 minutes at 180 degrees. Turn it over and bake in the oven for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
