Chinese Food
Beef ribs with garlic
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For lazy meat eaters, cattle are good news. Don't worry about not cooked. 5:3 Mei Pangen is even more handy - barbecue, garlic bone, steak, diced beef are all OK
Cooking ingredients
Cooking Steps
Step1:Cut the defrosted beef into small strips A kind of Chopped garlic head A kind of soy sauce A kind of Garlic powder (optional
Step2:Refrigerate for 1-2 day
Step3:Heat the air fryer at 200 ℃ for 2 minutes, put in the niubanjian at 180 ℃ for 7 minutes, turn it over 180 ℃ for 3 minutes
Cooking tips:In order to make garlic taste more rich, garlic powder can be added. If there is no garlic powder, you can add some garlic or salt and pepper taste as well as delicious ～ cooking skills.
