Chinese Food
Stewed potato with beef bone
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Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Cooking ingredients
Cooking Steps
Step1:After thawing of beef bones, soak in cold water for more than half an hour (to remove blood water
Step2:After the potatoes are cut, put them aside for use (put them in the water to prevent oxidation and blackening
Step3:Prepare scallion, ginger, garlic, prickly ash, star anise, cinnamon, fragrant leaves, dried red pepper.
Step4:Put the cold beef bone water into the pot. Add ginger slices and cooking wine to remove the smell. Remove the beef bones after boiling (avoid foaming
Step5:Start cooking oil. Add ingredients and Pixian bean paste. Stir fry the red oil.
Step6:Stir fry the beef bones. Then add sugar, soy sauce and soy sauce. Stir fry over low heat. Then put in hot water. Not over beef bones. Put salt. Stew for 40 minutes.
Step7:40 minutes later. Add potatoes (I also put some dried radishes from my hometown. It's not bad either). Stew in a small heat. When the potatoes are soft, collect the juice in a large heat. Put some chicken essence before leaving the pot. A little vinegar.
Step8:It's finished 80
Cooking tips:Put as much water as possible. When stewing beef bones, pay attention to the soup in the pot. Don't dry it. When the potatoes are put in, the water should be better than the potatoes. Vinegar is the best way to improve your taste. There are skills in making delicious dishes.
