Chinese Food
Bowl cake
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This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour, horseshoe flour and corn starch together, then add 85ml water and stir well.
Step2:Coat the container with vegetable oil. Put it in the pot. Heat it with cold water. Preheat the mold the same. I don't have that kind of small bowl. It's a convenient egg tart mold. I think it's a good size.
Step3:Add 125ml water to brown sugar and boil until the sugar melts.
Step4:Quickly pour the melted sugar water into the batter. Stir evenly from side to side.
Step5:At this time, the water in the pot is boiling. Then put the water paste into the mold. Cover and continue.
Step6:It's about 10 minutes for this kind of steaming. If you want to put honey beans, you can put them in when the water doesn't completely knot.
Step7:Honey beans are sweeter. So they can reduce sugar
Step8:Try all sticky rice noodle
Cooking tips:This quantity can be used to make 9 egg tarts, and it has skills to make delicious dishes.
