Chinese Food
Beef ribs with black pepper
(71366 views)I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian cowboy bone is really not cheap. It costs hundreds of dollars for a dish of raw materials. I'm afraid it can't be done well. After all, I haven't tried it before. Go to the Internet and have a look. Learn. I really found my own way to make fresh and juicy denim bone at home - first marinate the denim bone with black pepper juice, then steam it, so as to control the maturity of beef. Finally, I just need to stir fry the ingredients in the pot first, then add the denim bone and black pepper juice, and stir for a few times; So the black pepper cowboy bone is not only very tasty and tender, but also relatively easy to master. President Xi Jinping visited Australia. One of the biggest achievements was that the two governments signed a substantial end to the negotiations on the China Australia Free Trade Agreement
Cooking ingredients
Cooking Steps
Step1:Soak t denim bone in cold water. Change water for two or three time
Step2:Use a clean towel to dry the denim bones
Step3:Cut into small pieces and put them into a bowl. Add some salt, onion shreds and black pepper juice
Step4:Stir evenly, cover with plastic wrap and marinate in refrigerator for half an hour
Step5:Put the marinated beef ribs with black pepper into the pot and steam for ten minutes
Step6:Use the fire in the steamer to blanch the broccoli and carrot slices
Step7:Heat up the pan, add a little oil, put in the onion and stir fry
Step8:Stir fry the onion until it softens slightly, then add the boiled carrot slices and stir together
Step9:Pour in the freshly steamed denim bone
Step10:Add some black pepper juice
Step11:Continue to stir fry for two minutes, then add some salt to taste
Step12:Into the plate.
Cooking tips:1. Soak the beef ribs in cold water, change the water for two or three times in the middle of the process, then suck the water, and then add the black pepper juice, onion and salt and other seasonings to marinate; 2. Steam the cured beef ribs for ten minutes first, so as to control the maturity and tenderness of the beef ribs; blanch the vegetables with the steamed boiled water; 3. Heat the oil in a hot pot, stir the onion first, then add the vegetables. Add the steamed beef ribs. At the same time, add the steamed beef ribs A proper amount of black pepper juice. Stir fry it for a few more times and you will be out of the pot. There are skills in making delicious dishes.
