Braised squid with Taro

baby squid:500g taro boy:4 garlic:2 flaps onion:moderate amount ginger:3 pieces fish sauce:a few chicken essence:a few rice wine:moderate amount https://cp1.douguo.com/upload/caiku/5/3/2/yuan_53b1a52f5ccd60461978758c28873c42.jpeg

Braised squid with Taro

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Braised squid with Taro

It's a lazy dish. It's super simple. Now I'm busy with my work. I can only study some simple and delicious dishes. It's just a stir fry and a stew. It's super simple.

Cooking Steps

  1. Step1:Squid remove the internal organs. The ink bag inside must be cleane

  2. Step2:Taro is steamed and peeled. (forget to take photos) cut into pieces for later use

  3. Step3:Cut the onion, ginger and garlic wel

  4. Step4:Stir fry onion, ginger and garlic in hot po

  5. Step5:Add squid and stir fr

  6. Step6:Stir fry with tar

  7. Step7:Add some rice wine and fish sauc

  8. Step8:When it's cooked in high heat, add chicken essence to the juice, and then it's out of the pot. I add fish sauce, which has a salty taste. I don't put salt in it

  9. Step9:Sprinkle with Scallio

  10. Step10:Simple and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised squid with Taro

Chinese food recipes

Braised squid with Taro recipes

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