Chinese Food
Delicious and attractive | a new generation of net red cowboy bone with unique charm
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A good steak. No complex seasoning. Simple frying is the perfect interpretation. Black Angus beef ribs. It is from the left and right sides of the chest. It contains ribs. Marble pattern is evenly distributed. The meat is plump, delicious, juicy and chewy. It is suitable for roasting, frying, frying and braised.
Cooking ingredients
Cooking Steps
Step1:Choose a good piece of beef ribs. Defrost the steak to room temperature. Use kitchen paper to dry the blood on the thawed stea
Step2:In a hot pot, when your hands reach to the top of the pot and there is heat, melt the butter and fry the steak. Fry one side of the steak for two minutes. When the blood comes out from the surface, fry the other side upside down. Meanwhile, fry the asparagus, broccoli and tomato together in the pot. Fry to the desired degree. Sprinkle the salt. Put into the plate. Sprinkle the black pepper sauce or pour on the sauce you like.
Step3:Wake up steak - pour black pepper sauce on the steak. It takes 35 minutes for the steak to fry well. Then the gravy will not be lost. It will be fully absorbed by the meat slowly. The fresh and juicy taste will come out
Step4:Let's go. Can't wait to eat? In the fork mouth, just chew it gently and it will become warm. The way of no salting ensures the tenderness and original taste of steak. In the unique warmth and delicacy of chewing, many happy cells can stretch out.
Cooking tips:Just a saucepan, a good piece of meat, a little sea salt and freshly ground black pepper sauce. I'll show you the most original steak. Black Angus beef ribs - rich in taste, delicious and attractive, tender in meat, juicy and tender, delicate in taste, crisp in appearance, and skillful in keeping tender and delicious in cooking.
