Stewed spareribs with rice

Agaricus blazei:10 ribs:600g Xiangmi:2 cups vegetable heart:250g garlic cloves:4 ginger:3 pieces rice wine:1 tbsp soy sauce:3 tbsp oyster sauce:1 / 2 tbsp salt:2 teaspoons sugar:1 teaspoon corn oil:15g https://cp1.douguo.com/upload/caiku/7/9/6/yuan_794a625c7673c9360c8b3e72656886a6.jpg

Stewed spareribs with rice

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Cooking Steps

  1. Step1:Prepare rice for washing. Soak in water for half an hou

  2. Step2:Soak for half an hour (as shown in the figure

  3. Step3:Stock up - Chop pork rib

  4. Step4:Then wash the cut ribs with wate

  5. Step5:Take out the spareribs and control the dry water. Add sugar, salt, pepper, oil consumption, cooking wine and raw soy sauce into the basin and marinate for half an hour

  6. Step6:Put the oil in the pot. When the oil is cooked and the temperature is 60.70%, pour in the marinated spareribs

  7. Step7:Put the oil in the pot. When the oil is cooked and the temperature is 60.70%, pour in the marinated spareribs

  8. Step8:Stir fry. Stir fry the ribs until they turn yellow (as shown in the picture

  9. Step9:Then pour the fried spareribs into the rice soaked in water. Cover the pot. Start cooking

  10. Step10:When the rice is cooked, put some fried cabbage on it. Spread some green onio

Cooking tips:Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with rice

Chinese food recipes

Stewed spareribs with rice recipes

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Reviews

  • 2024/8/16 20:41:42 Reply

    Stewed spareribs with rice, it looks delicious

  • 2024/8/16 20:41:42 Reply

    Stewed spareribs with rice, a little more sugar will taste better

  • 2024/8/16 20:41:42 Reply

    Stewed spareribs with rice Very delicious, very good

  • 2024/8/16 20:41:42 Reply

    Stewed spareribs with rice is my favorite Chinese food


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