Chinese Food
Stewed rice with rainbow in casserole
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My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea. I made a rainbow casserole. Five colors and six colors of ingredients. It's not only nutritious, but also increases the appetite of children.
Cooking ingredients
Cooking Steps
Step1:Wash Thai sweet rice and soak in water for half an hou
Step2:While soaking rice, prepare all kinds of ingredients for making rainbow. Color peppers, carrots, purple potatoes, cut them into T-shaped pieces the size of green bean
Step3:Blanch green beans, carrots and corn. It's easier to ripen
Step4:Add water to soaked rice. The water is more than one centimeter of the plane of rice. Add a little corn oil to the casserole
Step5:Close the lid and simmer for about 3 minutes. Turn the heat down and simmer until the rice is 8 years old
Step6:When the water is fast drying, place the rainbow ingredients on the surface of the rice. Arrange them in order like rainbows. Keep simmering for about 8 minutes
Step7:Pour a little corn oil along the edge of the pot. This is the secret of starting the pot. Knock an egg in it. Cover it and simmer for 2 minutes. During this period, you can also turn the casserole. Let the edge of the casserole burn. Then turn off the fire. Do not open the lid. Use the characteristics of the casserole heat preservation. Continue to simmer for 10 minutes.
Step8:Mix all the ingredients of the soup evenly. Cover the stewed rice with the lid open. Pour on the soup. Mix and eat
Step9:Finished product drawin
Cooking tips:1. Soak the rice in the pot first. Soak the core thoroughly. It can be cooked quickly. It won't be mixed and pasted. 2. When cooking the rice, turn down the heat immediately after boiling. This can avoid overflow and paste. If you like to eat a pot, you can simmer it for a while. But the whole process should be kept a small fire. And the pot should rotate frequently. Avoid the bottom paste in the middle of the pot. 3. If you like to eat soft eggs, simmer it for 35 minutes after turning off the fire. There are skills in making delicious dishes.
