Chinese Food
Rice with spareribs in Lotus sauce
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A few days ago, I had the honor to receive the Wuchang rice from my friend. The quality of the rice is very good. The grains are full and the flavor of the rice is strong. So I used it to make the long-standing rice with lotus ribs . This is a very special dish. Lotus leaf, as a natural cooking material, has a unique flavor both in cooking and cooking. After layers of wrapping and long-term steaming, the rice is full of fragrance and appetizing. It's very satisfying to eat all kinds of flavors in your mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Soak the rice for 1 hour after washing and then drain the wate
Step3:Soak the dried lotus leaf in light salt water for 1 hour (the lotus leaf will float in the bubble water. It will be solved by pressing a heavy object on it
Step4:Rinse pork ribs and stir in salt, soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, sugar, ginger and onion. Stir evenly for 1 hours
Step5:After the lotus leaves are soaked, put them on the steamer of the rice cooke
Step6:Wrap the marinated ribs in ric
Step7:Put it in the steamer. Wrap each sparerib with rice. After all, spread the remaining rice on it
Step8:Wrap the spareribs. Fix them with toothpicks in the middle (note - the height of the lotus leaf bag is better at 2 / 3 of the steamer). Start cooking and steam for 1 hour
Step9:After steaming, take it out. Open the lotus leaf and sprinkle some scallion on it
Step10:I don't think Wuchang rice steamed is crystal clear. The more you chew, the more fragrant it is
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Lotus leaf can be bought on the Internet. 2. Because rice will expand in the process of steaming, the height of lotus leaf bag must not be too high. Otherwise, it is easy to open the cover of electric rice cooker. 3. If you want to eat something soft and rotten, you can extend the steaming time and cook delicious dishes.
