Chinese Food
Stewed rice with preserved meat
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Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office workers. Eggs can also be added.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Add water. Rice water ratio 1-1.6. Cover. Microwave high for 15 minutes. (in order to make the rice better, it is suggested to cook the rice with two stages of fire. Heat P100 on high fire for 4 minutes, then P30 on low fire for 10 minutes.
Step2:Shredded ginger and chopped scallio
Step3:Mix part a (water is adjusted according to the taste
Step4:Take out the steamed rice, code the sausage slices, and the dried radish. Press the back of the spoon in the middle to beat an egg. Use a toothpick to pierce several holes.
Step5:Cover with high fire for 4 minute
Step6:Take out and put in onion and ginger. Pour in the mixed sauce. Use microwave to heat for 3 minutes to make ginger and scallion tast
Step7:When the vegetables are cooked, take out the size. Mix well and eat
Cooking tips:The flavor of rice casserole can be very casual. It's a beautiful microwave oven with the model of m3l253c and the specification of 23l900w. There are skills in making delicious dishes.
