Chinese Food
Stewed rice with preserved meat
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Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Cooking ingredients
Cooking Steps
Step1:Slice sausage and bacon and steam for 15 minute
Step2:Cut broccoli and mushrooms into small pieces and then add water. Add some salt and olive oil. Remove and drain
Step3:Remove the mixing stick from the automatic frye
Step4:After the automatic cooking machine starts to preheat automatically, put the washed rice into the pot. Add water according to the ratio of rice and water 1-1.2. I add the water of mushroom. Drop a few drops of olive oil and mix it
Step5:Select the steaming and stewing function. The default is 20 minutes. Close the lid and start workin
Step6:After cooking for 10 minutes, spread the steamed dachshund, bacon slices, mushroom slices and eggs on the rice. Cover them and continue to work. If you like loose eggs, you can put them later
Step7:During the preparation, prepare a sauce - take a small bowl and add 4 spoons of fresh June soy sauce, 2 spoons of oyster sauce, 1 spoonful of sugar, 1 spoonful of sesame oil and a proper amount of boiled water to mix well
Step8:Time is up. Open the lid. Spread the ripe broccol
Step9:Evenly drizzle up the sauc
Step10:Stir well when eating. Look at the bottom of the pot
Step11:Finished product drawin
Cooking tips:If the sausage and bacon don't want to be steamed and then put them on the rice, put the broccoli on the rice some time in advance and finally put it in order to prevent it from turning yellow. If you like the soft hearted egg, then the egg can be put later and cooked delicious.
