Chinese Food
Rice with sausage in casserole
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The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Cooking ingredients
Cooking Steps
Step1:Get the rice ready.
Step2:Clean the rice. Put it in a basin and soak in 400g clear water for 15 minutes.
Step3:Dice the sausages and carrots. Prepare the corn and green beans.
Step4:Prepare ginger and garlic.
Step5:An 800 Watt hot pot of electromagnetic stove. Put oil in the pot. When the oil is 60% hot, put garlic and ginger to fry.
Step6:Green beans, corn, carrots, sausages. Pour them into the pot. Stir fry for about 2 minutes.
Step7:Pour the soaked rice into the pot. Stir fry for about 2 minutes.
Step8:Add 15 ml of rice wine.
Step9:Add 30ml of Weishida soy sauce and stir fry.
Step10:Put the fried rice and side dishes into the electric pressure cooker. Pour the water soaked in rice into the cooker.
Step11:According to the salty taste of sausage, add some salt.
Step12:Cover the pot. Select rice mode.
Step13:When the electric high-pressure cooker is discharged and opened, you can enjoy it.
Step14:Finished product horizontal drawin
Step15:Finished product vertical drawin
Cooking tips:This time I chose lard instead of peanut oil. The cooked rice is more delicious. There are skills in making delicious dishes.
